Recipe at: themeatmen.sg/samsui-chicken *take not not heat the oil overly high as it will burn the ginger and cause bitterness in the sauce Samsui ..

Recipe at: themeatmen.sg/chyepoh-tofu Chye poh or preserved radish bits makes an excellent savoury topping for any dish. When fried in oil, It relea..

Recipe at: themeatmen.sg/steamed-meat-patty-with-salted-egg-yolk Steaming meat patty moulded out of minced pork is pretty straight forward. Fast, si..

Recipe at: themeatmen.sg/peanut-ice-kacang Ice Kacang has got to be the most iconic dessert in Singapore and our neighbouring countries! A Mountain ..

Recipe at: themeatmen.sg/deep-fried-oysters These delightful oyster party poppers suits every occasion from a casual family dinner to a Saturday nig..

Recipe at: http://www.themeatmen.sg/frog-legs-with-ginger-scallion Frog meat is literally named “field chicken” in Mandarin, which is indeed a more ..

Recipe at: http://www.themeatmen.sg/pork-ribs-king Happy holidays guys, and do we have a new dish for you! When a dish is called Pork Ribs KING (排..

Recipe at: http://www.themeatmen.sg/claypot-tofu As opposed to a furiously sizzling hot plate, a claypot is believed to be able to retain heat and k..

Recipe at: http://www.themeatmen.sg/cantonese-steamed-fish The key to a fish or any seafood dish is always in the freshness, the eyes of the fish mu..

Recipe at: http://www.themeatmen.sg/butter-pork-chops Singaporeans Love deep fried stuff with a capital “L”. As per requested, deep fried crispy por..

Recipe at: http://www.themeatmen.sg/steamed-stuffed-sotong A homely and traditional dish that seems to be slowly forgotten over time, this is an und..

Recipe at: http://www.themeatmen.sg/five-spice-calamari-with-wasabi-mayo Wasabi mayo typically goes with prawns. BUT this time round we decided to p..

Sambal kangkong is a dish that doesn't need much prep and looks deceptively simple. BUT, here’s a tip we figured out. The wok has to be SMOKING hot w..

对于热爱海难炸猪排的朋友来说，第一次尝到的酥脆香鲜肯定难以忘怀。短片就教你如何在家里制作经典的海难炸猪排，自家的材料再配上更足的耐心，炸出的猪排肯定吃起来更有满足感啦。 Recipe at: themeatmen.sg/hainanese-pork-chop For those who gre..

Here's for all the sweet tooth out there, a classic. do help us share the video if you like it, try it and let us know the results. cook on! downlo..

we recreated the King of Rock and Roll's favourite snack, it was all madness and a heart stopper but if the king loves it why shouldn't we. **Discla..

Last weekend was our virgin attempt at making ravioli. :) It sure wasn't easy due to the fact that none of us had any experience with a pasta machine..

One thing to know is that freshly made pasta really makes that difference, and by using (only) egg yolks for the pasta really made the pasta soft and..

Ever heard from friends that potato chips like Pringles just aren’t potato chips? That’s a fact. So we decided to make our own fresh potato chips in..

Who doesn’t like a warm dose of Eggs Benedict? Warm muffins, sassy savory bacon and loose runny yolk. Don’t forget the freshly made hollandaise sauc..

The Gangnam craze may well be over in 2013, but there’s no harm in celebrating the weekend with true blue Kimchi making at home. Kimchi is a real ..

do help us share the video if you like it, try it and let us know the results. cook on! download our recipe and follow our cooking blog at themeatme..

Think Peking duck with a local twist, and what do you get? The Meatmen Smoked Duck Wrap. Smoke up the duck in the oven, throw in plum sauce and hom..